Fish Cakes

Okay, I am done griping and back at the helm, even though I have no voice and Kleenex is still my best friend…

This was our lunch with a side of raw veggies. Super-healthy and tasty… even for those who will not eat fish in any other form! I prep the mixture early in the morning, then fry them up at lunchtime.

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Almond Butter Makes It Better

Almond butter is tasty stuff, especially when combined with the sweet tang of fruit.  Though it is a less than perfect protein source (higher in Omega 6, for example), almond butter is far superior to peanut butter in that it is less toxic, allergenic and promotes a lower insulin response when eaten.  In moderate doses, I send it down tiny gullets with a clear conscience.

There are three super-simple ways I vary this item on our day home menu:

  • Apple slices with a small cup of almond butter for dipping.
  • Strawberry slices or blueberries atop a rice cracker spread with a generous smoosh of almond butter.  (The cracker is a bit of a nasty, but the wee ladies especially like these with a tea party.)
  • A half banana, sliced lengthwise, then filled with a layer of almond butter or cinnamon and chopped nuts.

Not exactly rocket science, but all three are always incredibly popular and fairly quick and easy to prep!

If you are looking for more pack-and-go, check out over 70 lunchbox ideas for preschoolers over at Primal Kitchen.  Good stuff!

Butterfly Cake

Long ago, when I only had one little girl, my friend Naomi and I made a birthday cake.  It was a pink and white choo-choo train with a smiling face, smokestack and different cars topped with flowers and sprinkles.  It took us about 400 man-hours.

The next year we did a pink castle with a moat, bridge and chocolate wrought-iron gates.  It had vines and turrets.  That one took about 4000 man-hours.

I now have three girls who have grand expectations about their hand-crafted super-mom cake.   Continue reading